
The Don Smashburger
SignatureDouble smashed patties, melted American cheese, onions, pickles and special sauce on a buttered bun.
Smashburgers. Tacos. Loaded things. Cold things. Get both.
Taproom hours, verified via Four Corners Brewing Co. Pacheco's kitchen may open later or close earlier — check Pacheco's Instagram for the day's kitchen hours before you go.
Adan's side. Griddle-pressed, stacked to order.

Double smashed patties, melted American cheese, onions, pickles and special sauce on a buttered bun.

Two griddle-pressed patties, crisp at the edge, stacked with cheese.

Pacheco's take on a Dallas smashburger favorite.

The chicken side of the smash lineup.
Cecilia's side. Blue corn, soft fold, loud filling.

Barbacoa on blue corn tortillas with pickled red onion, chipotle drizzle, cilantro and green salsa.

Grilled steak, cilantro, onion, salsa.

Marinated pork, pineapple, cilantro, onion.

Griddled shrimp, cabbage, salsa.
Where the two sides collide.

Inside-out burger buns, toasted cheese, barbacoa, green salsa and Mexican crema.

A full tray — fries, grilled steak, queso, crema, salsa.

A shareable stack, built the same way the burgers are — layer by layer.

Battered and fried to order.
Aguas frescas, made fresh.

Made fresh by Cecilia. Flavors change — ask what's in the pitcher today.
Pricing changes — order online for current prices. Nothing here is final until you check out.