The Don Smashburger

Double smashed patties, melted American cheese, onions, pickles and special sauce on a buttered bun.

Smashburgers by Adan / Tacos by Cecilia

1311 S. Ervay St. / Inside Four Corners

Two Sides

THE TACO SIDE
Cecilia runs the taco side of the kitchen — barbacoa, salsa and the aguas frescas made fresh, in-house.
THE BURGER SIDE
Adan runs the burger side — a culinary background applied to a hard press, a crisp edge and a stacked build.
From Small Kitchen To Bigger Table
GRAND PRAIRIE
Pacheco started inside a Save Way Food Mart gas station in Grand Prairie — a small kitchen built for a fraction of the demand it would end up drawing.
EARLY DAYS
The gas-station kitchen couldn't hold the crowd it built. Customers ate out of their cars in the parking lot because there wasn't anywhere else to sit.
NOW · FOUR CORNERS BREWING CO.
Pacheco now runs out of a kitchen roughly ten times the size, inside Four Corners Brewing Co. at 1311 S. Ervay St. in Dallas.
The Headliners

Double smashed patties, melted American cheese, onions, pickles and special sauce on a buttered bun.

Double smashed patties, melted American cheese, onions, pickles and special sauce on a buttered bun.

Barbacoa on blue corn tortillas with pickled red onion, chipotle drizzle, cilantro and green salsa.

Inside-out burger buns, toasted cheese, barbacoa, green salsa and Mexican crema.

A full tray — fries, grilled steak, queso, crema, salsa.

The chicken side of the smash lineup.

Made fresh by Cecilia. Flavors change — ask what's in the pitcher today.

HARD PRESS. CRISP EDGE. NO APOLOGY.

SOFT TORTILLA. LOUD FILLING.

EVERY LAYER EARNS ITS PLACE.
The Menu Collision

At Four Corners
Beer from Four Corners. Food from Pacheco. One Dallas stop. Pacheco Taco N Burger operates as the resident food partner inside the Four Corners Brewing Co. taproom.
Address
1311 S. Ervay St.
Dallas, TX 75215
Taproom Hours
Taproom hours, verified via Four Corners Brewing Co. Pacheco's kitchen may open later or close earlier — check Pacheco's Instagram for the day's kitchen hours before you go.

01Arrive at Four Corners

02Find Pacheco's counter inside the taproom

03Order, then stay for the taproom
